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Prawn Iran
Bay prawns have a delicious, sweet taste. They are relatively inexpensive and available throughout the year. The bay prawn is suited to most of the cooking methods appropriate to other prawn species—grilling, frying or barbecuing—but is usually boiled. It is often used in wet dishes such as curries or in cocktail . It is also popular minced and used in patties, terrines and mousselines. Being exceptionally sweet, it is a species that will marry deliciously well with light-flavoured accompaniments. An ideal dish to suit the bay prawn is a light salad with fresh mango and a light vinaigrette flavoured with macadamia nuts.For best flavour, purchase green (uncooked) bay prawns and then use them in cooked dishes
Bay prawns have a delicious, sweet taste. They are relatively inexpensive and available throughout the year.The bay prawn is suited to most of the cooking methods appropriate to other prawn species—grilling, frying or barbecuing—but is usually boiled. It is often used in wet dishes such as curries or in cocktail entrées. It is also popular minced and used in patties, terrines and mousselines
Clean : We will clean the black line on the back of prawn , and remove the skin , head and tail .
Unclean: the shape of prawn will be as it is , without any changes and clean , will presented in very pleasent way , it will be covered , chilled to be ready for cooking and storing aslo .
For grill : We will prepare the prawn to be ready for grill , we will cut and clean the back of shrimp only . The skin and head and tail will not removed ..
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