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Sardine
Sardines are small, oily fish known for their rich flavor and high nutritional value. Popular in coastal cuisines, they are perfect for frying, grilling, roasting, or making traditional curries.
3.000KD
From
3.000KD
/ kg
Despite their size, sardines are packed with taste and have a soft, juicy texture with fine bones that are easy to consume when cooked. They absorb spices beautifully, making them ideal for flavorful, home-style dishes.
Sardines are an excellent source of omega-3 fatty acids, protein, calcium, and essential vitamins, supporting heart and bone health.
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