English
Shaum
Shaum, commonly known as shark fish, is a popular seafood choice valued for its firm texture and unique taste. It has thick, boneless flesh, making it easy to cook and ideal for a variety of dishes such as curries, fries, and dry preparations.
2.000KD
From
2.000KD
/ kg
The meat is mildly flavored and absorbs spices well, giving a rich and delicious taste when cooked. Its dense texture holds together perfectly, making it suitable for traditional recipes.
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