العربية
Shaum
Shaum, commonly known as shark fish, is a popular seafood choice valued for its firm texture and unique taste. It has thick, boneless flesh, making it easy to cook and ideal for a variety of dishes such as curries, fries, and dry preparations.
4.500KD
From
4.500KD
/ kg
The meat is mildly flavored and absorbs spices well, giving a rich and delicious taste when cooked. Its dense texture holds together perfectly, making it suitable for traditional recipes.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
